Biryani
Biryani
Favourite dish of the mughal emperors, collectively spiced and pan-fried with saffron pilau rice and served with a curry sauce. Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
Achari Chicken/Lamb
This North Indian curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for awarm, rich, pickle-flavored curry with smokey aromas.
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